Although cauliflower is being served up 100 different ways than how I personally grew up eating it (plain and steamed or raw with a dip), I still have yet to cultivate the enthusiasm that says, “Today we’re cooking cauliflower!” The vegetable just doesn’t excite me.
But you know what does? Maple syrup and Sriracha and the existence of the word caramelized. This recipe might just be the one that changes my mind and makes me intentionally pick up some cauliflower at the store. Bonus: It doesn’t dirty a single bowl (or sheet pan if you use parchment)!
from WordPress https://jonathanwilhoite.wordpress.com/2018/01/17/sweet-spicy-baked-cauliflower-is-everything-your-life-needs-right-now-delicious-links/
No comments:
Post a Comment