I’ve been spending a lot of time with ginger lately. Between adding it to stir-fries or using it to make tea, I’ve learned a lot about manipulating its flavor level to get the desired outcome. I’ve learned when and how to use it — and as a result, my hand of ginger is seeing a new life in the kitchen.
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/05/turn-up-or-down-the-heat-to-get-more-flavor-out-of-ginger-tips-from-the-kitchn/
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