Macro Friendly Foods for Vegan Flexible Dieting

Hey friends! So, after two weeks of having my nutrition 100% on point I am feeling so, so, so good. My weight hasn’t really changed and whatevs, I feel great, have been having awesome workouts and am looking leaner, so I’m super pumped! It makes it easy to stick to it when you can see and feel…

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from WordPress https://jonathanwilhoite.wordpress.com/2016/02/29/macro-friendly-foods-for-vegan-flexible-dieting/

2016 Oscars Coverage on The Kitchn — Food on Film

17 Potato Recipes We’d Make on Mars

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In our office, we get really excited about things like yum emojis and blender butter, but we’re also normal people with lives outside of food. So this weekend, we’re going to make ourselves some popcorn, open a bottle of rosé, and find out who will be taking home an Oscar.

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5 Vegan Munchies from Gina Eykemans — Menus from The Kitchn

Cheetos-Style Chickpeas

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This week we’ve been having a full-on vegan snack attack! It turns out that vegan snacking is pretty simple, and also extremely delicious. Admittedly, when I was put on the case to make a queso dip devoid of cheese, I was a bit skeptical. But not only did I surprise myself with how amazingly delicious it is, I also managed to sneak in a bunch of nutritious vegetables to the recipe. In fact, most of these snacks, although they might sound decadent, have a secret hidden healthy component. So if you’re planning on going on a snack binge, these recipes might be your friend.

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Brooklyn Then & Now — The 2016 Oscars

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The borough depicted in Brooklyn, one of this year’s Oscar contenders for Best Picture, is a nostalgic, blue-collar departure from today’s posh condos flaunting shiny granite kitchens. While 21st-century Brooklyn remains proudly anchored to its deep ethnic roots, it is no longer defined by middle-class families savoring carefree afternoons on brownstone stoops or parish dances (leading, many immigrant women hoped, to a potential suitor). And food is one powerful way of chronicling Brooklyn’s transformation.

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The Fire and Soul of Fondue — Food & Ritual by Anne Bramley

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Why do we crave food to bless a union, lavish a birth, or bury the dead? Why toast the future and savor the past? Why do we use bread and bones and salt and wine to tell the stories of ourselves and our people that cannot possibly be told in any other way? Because we like to give meaning to our food, and food to our meaning. Ask any anthropologist — humans like ritual.

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5 Smart Tips That Will Help You Actually Pack a Lunch — Lunch Tips from The Kitchn

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In theory, packing a lunch sounds like a simple thing. But it’s always those simple things that turn out to be the toughest to tackle. Even with the best of intentions and best-laid plans, packing a lunch can be a tall order. But these smart tips will make it a little easier for you.

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from WordPress https://jonathanwilhoite.wordpress.com/2016/02/27/5-smart-tips-that-will-help-you-actually-pack-a-lunch-lunch-tips-from-the-kitchn/

5 Delicious Sandwiches to Try for Lunch — Meal Plans from The Kitchn

Roasted Tomato and Turkey Club Sandwich

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I love how the concept of a sandwich is simple yet freeing. Yes, there’s usually bread involved, but the fillings are entirely up to you. There’s nothing wrong with the classics, but how about a few new ones to try out for lunch next week?

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