Jonathan Wilhoite Blog

Roasted Carrot, Kale and Quinoa Bowl

Cooler weather has arrived and all I want to eat is bowls, bowls, bowls. Now that the temperature has dropped, I’m starting to crave warm, cooked meals in contrast to the raw and cooling dishes I enjoyed all Summer. This hearty Roasted Carrot, Kale and Quinoa Bowl is cozy, nutritious, comforting and perfect for chilly…

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10 Ways to Master Your Monday — Master Your Monday

Monday, Monday! Seriously can’t trust that day. For many of us, Monday is a big, painful transition from the light and playful weekend to the heavier obligations of the work week. Five long days of stress and routine stretch out in front of us as we stand bleary-eyed in our Monday morning kitchens, groping for the Chemex and trying to remember/forget what time our first meeting is.

But it doesn’t have to be that way. Here are 10 ways to help you master your Monday and make it work for you.

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The One Food Magazine You Should Buy in October — Between the Covers

We’re huge food magazine junkies. We blogged about (and cooked from) monthly food mags for nine years over on The Bitten Word. We haven’t been writing about them for the past year or so, but we’ve still been reading and enjoying them. So when the Kitchn team approached us about writing a column, we jumped at the chance.

There are a ton of food magazines out there. Deciding which ones to buy and which ones to cook from can be more than a little overwhelming. And if you subscribe to one or two, it’s easy to fall into a rut.

That’s where we come in. Each month, we’re going to sift through a pile of the latest food magazines and tell you which one we think is the one to read that month. If you’re only going to buy or read one magazine, this would be the one.

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Recipe: Chicken Saltimbocca with Spinach and Potatoes — Recipes from The Kitchn

Did you know that saltimbocca literally means “jumps in the mouth”? That description could not be more fitting for this weeknight version of the Italian restaurant favorite. This dish starts off with crisp, tender potato rounds and soft bundles of garlicky spinach, which creates the base for the herbed chicken that’s covered with salty prosciutto and melted cheese. It’s basically the dish chicken breast has been waiting for.

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My Healthy Morning: Hannah Black and Carla Perez-Gallardo — My Healthy Morning

Welcome to Kitchn’s series My Healthy Morning, where we show you how one person greets the day in a way that makes them feel their best. Each post will chronicle how that person defines healthy for themselves, and the habits and recipes that make their morning a little bit better.

We first met Hannah Black and Carla Perez-Gallardo, the artists-turned-chefs behind Lil Deb’s Oasis, a year ago this month. We were exploring Upstate New York for our Bite-Sized Guide series. We were immediately smitten with the duo and their vibrant-hued, neon-lit restaurant in Hudson, New York. Smart, sassy, and soulful are words that could be used to describe both the women, their cafe, and their home kitchen.

We checked back in with Hannah and Carla to find out what healthy looks like for two busy restaurateurs, and their idea of the perfect morning. (Sleeping in is involved.)

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October Is the Best Time to Go to Europe. Here’s Why. — Europe on a Bite-Sized Budget

If you’re pining for Paris in the spring or Santorini over summer break, you may want to put a pause on requesting time off. While sun-soaked days abroad are tempting, there is nothing quite like Europe in the fall. From Indian summer along the Mediterranean to crisp mornings and foliage in the Alps, October is a true gem of the entire year.

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