A good gravy is the final touch that really finishes off Thanksgiving dinner. It is quick to cook up after the turkey comes out of the oven (although, of course, you can make it ahead of time). But it’s easy to take any number of wrong turns, leaving you with a thin, flavorless, lumpy, or gluey gravy. Here’s how to make sure you end up with the gravy of your dreams.
from WordPress https://jonathanwilhoite.wordpress.com/2015/11/23/5-mistakes-to-avoid-when-making-gravy-cooking-mistakes/
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