True story: I know a guy in Columbus, Ohio, who hangs on to pints of limited-edition flavors by Jeni’s Splendid Ice Creams. Not for days or weeks, but for months and longer. Because, as he’s explained, sometimes you get a hankering for a scoop of Lapsang Souchong with Armagnac Prunes, a flavor that was discontinued years ago.
Even if you won’t be curating a collection of artisanal ice creams from your favorite producers, you may still want to fill your freezer with a pint or two — and you’ll want that ice cream to be tasting great and free of nasty little ice crystals.
Here’s how to make sure that’s the case.
from WordPress https://jonathanwilhoite.wordpress.com/2017/07/28/heres-how-long-ice-cream-can-last-in-the-freezer-and-how-to-store-it-freezer-intelligence/
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