If you are anything like me, at this point in the fall you’ve already reached your limit of beef stews and hearty chilis. Break the monotony with a familiar mix of herbs and spices, a splash of buttermilk, some cream cheese, and a couple of boneless, skinless chicken breasts.
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/02/recipe-slow-cooker-ranch-chicken-sandwiches-quick-and-easy-weeknight-dinners/
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