Want an easier solution to the main course for your Friendsgiving feast this year? Me too! That’s why I’m saying no to roasting a whole bird, and yes to a big batch of juicy turkey meatballs stuffed with lots of nutty Parmesan and all the earthy, herby flavors you expect from a Thanksgiving turkey, like fresh sage. Partner them with cranberry sauce or gravy for dipping, a slew of sides, and you’ll have an impressive meal to remember.
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/01/recipe-turkey-meatballs-with-parmesan-and-sage-turkey-alternatives/
No comments:
Post a Comment