It’s time to get serious about your Thanksgiving menu.
Sure, there’s nearly a month still to go before the big day, but it’s time to start thinking about what you’ll be serving. Because let’s face it: Thanksgiving is intense. There’s far more cooking, bigger crowds, and weirder relatives than nearly any other meal of the year. This is the Super Bowl of home cooking. And there’s no better to place to find inspiration for it than in food magazines.
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/01/the-one-food-magazine-you-should-buy-this-november-between-the-covers/
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