In Chinese homes, dumplings (or jiaozi in Mandarin) are a traditional must-eat food on New Year’s Eve; families wrap them up and eat them as the clock strikes midnight. Dumplings symbolize longevity and wealth; their shape resembles gold shoe-shaped ingots, an early form of Chinese currency.
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/02/recipe-classic-chinese-dumplings-jiaozi-lunar-new-year-recipes-from-danielle-chang/
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