Wednesday, November 30, 2016

Eataly Is Opening a $106 Million Dollar Food Theme Park in Italy — Travel Bites

Six Flags is great and all, but it has nothing on this new theme park. If you get weak in the knees at the sight of fresh pasta, and have an affinity for prosciutto, you better get your passports ready. The people behind Eataly, the mega Italian supermarkets around the world, are opening up a 20-acre complex in Bologna that they’re dubbing “Fico Eataly World.”

<p><a href=’http://www.thekitchn.com/eataly-is-opening-a-106-million-dollar-food-theme-park-in-italy-239108′><strong>READ MORE »</strong></a></p>




from WordPress https://jonathanwilhoite.wordpress.com/2016/12/01/eataly-is-opening-a-106-million-dollar-food-theme-park-in-italy-travel-bites/

Money, Politics, Yoga: When It’s Time To Close Up Shop

I’ve become one of those studio owners, common by now, who has decided to close up shop. In a very few days, I’ll be teaching my last class in a space I put countless hours and effort into creating.




from WordPress https://jonathanwilhoite.wordpress.com/2016/11/30/money-politics-yoga-when-its-time-to-close-up-shop/

Denmark Opens Second Branch of Supermarket Selling Only Expired Foods — Grocery News

(Image credit: DCA)

Every year, over 700,000 tons of food are wasted in Denmark, which is why NGO DanChurchAid opened up a grocery store earlier this year selling expired — but safe-to-consume — foods for discounted rates in Copenhagen. The market, called Wefood, is doing so well that a second store has opened its doors for environmentally conscious shoppers.

<p><a href=’http://www.thekitchn.com/denmark-opens-second-branch-of-supermarket-selling-only-expired-foods-239192′><strong>READ MORE »</strong></a></p>




from WordPress https://jonathanwilhoite.wordpress.com/2016/11/30/denmark-opens-second-branch-of-supermarket-selling-only-expired-foods-grocery-news/

Improve Foot Flexibility: The Exercises To Increase Mobility

http://feeds.wordpress.com/1.0/comments/nutritionclubca.wordpress.com/2637/

http://ifttt.com/images/no_image_card.png

Athletes focus a lot on muscle groups that they use for workout sessions. Most of the time, the feet gets neglected. People never really cared much about stretching their feet.

OxygenMag gives us a preview how to improve foot flexibility using simple tips. Stretching the feet is quite important as tight ankles or feet result in stiff posterior chain which means it cannot adapt to uneven ground and will likely cause injury.

Improve Foot Flexibility and Mobility

As athletes, we spend a lot of time stretching our large muscle groups in preparation for workouts, but we bet each of you a hundred bucks that you’ve never really taken the time to stretch…Read more…

Breaking Muscle gives us these strengthening exercises in order to make your speed, power and balance better. The author talks about how people tend to overlook this essential part of their body. Core muscles, upper body and lower body get the most attention. People only focus on feet if there’s already injury.

If we really look into it, we use these to do almost all activities every day. From standing, walking, and running, we use our lower extremities to perform our daily routines. These serve as the main foundation of the body.

5 Foot Strengthening Exercises To Improve Speed, Power, And Balance

The stronger your feet, the stronger your foundation is for everything. Not to mention, strengthening your feet will help alleviate and prevent pain throughout the rest of your body. If your training goal is to be able to move with better strength, balance, power, and control, then you must train the two things that tie it all together. Read more…

GMB tells us that we can’t execute our day-to-day routine without our lower extremities. A few people only know about the importance of strong and flexible lower extremities. Stable feet, ankles and calves help our movement and balance. These help us execute well without pain or difficulty.

Those who have trouble in their lower limbs tend to have issues on training and regular activity. These can have an overwhelming impact in their lives. In order to stop that, check these tips for a more effective approach in strengthening your lower limbs.

Fix Your Feet – Mobility, Strength, and Flexibility Exercises for Foot and Ankle Health

This article will give you a brief introduction to the basic anatomy and movements in the ankle and foot (just enough for a good familiarity, but not enough for you to perform surgery…). Then, I’ll discuss the primary importance of working on this area, and finally, how to incorporate exercises for these areas into your training routine. Read more…

Check this video from Adarsh Williams: Calf, Lower Leg & Foot Stretching Routine – Active Isolated Stretching

The post Improve Foot Flexibility: The Exercises To Increase Mobility appeared first on NUTRITION CLUB CANADA.

from NUTRITION CLUB CANADA http://nutritionclub.ca/improve-foot-flexibility/amp/

from Nutrition Club Canada https://nutritionclubca.wordpress.com/2016/11/30/improve-foot-flexibility-the-exercises-to-increase-mobility/




from WordPress https://jonathanwilhoite.wordpress.com/2016/11/30/improve-foot-flexibility-the-exercises-to-increase-mobility/

10 Things to Pair with Clementines for a Winning Snack — Snack Tips from The Kitchn

Come December, we’d wager every lunch box has a clementine or two tucked inside of them. Alone they are a near-perfect snack, packaged by nature to require no extra containers, and thin-skinned and easy to peel for little hands. When you add an extra ingredient to the mix, clementines become a snack-time superstar. From chocolate to nuts, here’s how to turn your clementines into a winning snack.

<p><a href=’http://www.thekitchn.com/10-things-to-pair-with-clementines-for-a-winning-snack-238082′><strong>READ MORE »</strong></a></p>




from WordPress https://jonathanwilhoite.wordpress.com/2016/11/30/10-things-to-pair-with-clementines-for-a-winning-snack-snack-tips-from-the-kitchn/

7 Fast and Fancy Upgrades for a Snack Board — Snack Your Way Through the Holidays

The whole point of a snack board is to keep it extra simple and extra fuss-free, but that doesn’t mean you can’t give yours a little upgrade now and then. Add one or two of these ingredients — they are on the fancier side, but easy enough to find — to your snack board to jazz it up without even trying.

<p><a href=’http://www.thekitchn.com/7-fast-and-fancy-upgrades-for-a-snack-board-238061′><strong>READ MORE »</strong></a></p>




from WordPress https://jonathanwilhoite.wordpress.com/2016/11/30/7-fast-and-fancy-upgrades-for-a-snack-board-snack-your-way-through-the-holidays/

Experts Tackle The Importance Of Cardiorespiratory Fitness

http://feeds.wordpress.com/1.0/comments/nutritionclubca.wordpress.com/2635/

http://ifttt.com/images/no_image_card.png

CBC Canada tells us that the AMA wants to encourage putting the cardiorespiratory fitness as a vital sign. Medical practitioners are urged to assess and estimate adults’ CRF rates during routine checkups.

This refers to the individual’s ability to do aerobic exercises. A number of medical studies present strong results that indicate this as a stronger indicator of death risks.

Add Cardiorespiratory Fitness As A Vital Sign, Report From American Heart Association Urges

That’s why the American Heart Association turned to Queen’s University kinesiology Prof. Robert Ross and his team of international experts to review the evidence. Read more…

Queensu.ca reports that a new statement from AMA spearheaded by Queen’s University professor Robert Ross gives us results determining CRF as an important factor in cardiovascular health.

It is essential as it gives additional information how to manage patients’ health condition.  Aside from giving individuals an idea about their cardiovascular status, higher levels of CRF are associated with improved cases for particular cancer types, surgical risk, Alzheimer’s disease, depression and Type 2 diabetes.

An Exercise In Good Health

Decades of research have shown that CRF is a stronger predictor of mortality than established risk factors such as cigarette smoking, hypertension, high cholesterol, and type 2 diabetes, and that low levels of CRF are associated with a high risk of cardiovascular disease, and mortality rates attributable to various cancers. Read more…

Science News says that according to Dr. Ross, an estimation of CRF levels in the medical field is not that difficult – it’s just like when you’re measuring someone’s blood pressure.

The benefits of adding CRF for risk classification is that professionals are given the opportunity to improve patient care and encourage lifestyle modifications that can ultimately lower risk.

An Exercise in Good Health

This research aims to establish the foundation to incorporate cardiorespiratory fitness measurements into standard clinical practice. Read more…

Overall fitness is even challenging for most of us. Incorporating this in existing patients can give them a better chance of living a healthier lifestyle and body functions.

The post Experts Tackle The Importance Of Cardiorespiratory Fitness appeared first on NUTRITION CLUB CANADA.

from NUTRITION CLUB CANADA http://nutritionclub.ca/cardiorespiratory-fitness/amp/

from Nutrition Club Canada https://nutritionclubca.wordpress.com/2016/11/30/experts-tackle-the-importance-of-cardiorespiratory-fitness/




from WordPress https://jonathanwilhoite.wordpress.com/2016/11/30/experts-tackle-the-importance-of-cardiorespiratory-fitness/

Make Your Cake Do Double Duty This Holiday Season — Set the Table for Celebration

So, you made a cake and it’s a real show-stopper. The only problem? Your guests won’t get to see it until the end of the night and then, before you know it, it’s gone.

Well, no more, I say! Have your cake, gaze at it, and then eat it too.

<p><a href=’http://www.thekitchn.com/make-your-cake-do-double-duty-this-holiday-season-238093′><strong>READ MORE »</strong></a></p>




from WordPress https://jonathanwilhoite.wordpress.com/2016/11/30/make-your-cake-do-double-duty-this-holiday-season-set-the-table-for-celebration/

Plaques In The Brain Can Affect The Heart

http://feeds.wordpress.com/1.0/comments/nutritionclubca.wordpress.com/2633/

http://ifttt.com/images/no_image_card.png

New research presents findings that indicate protein fragments that form plaques in the brain of Alzheimer’s patients may stiffen the heart muscle and eventually lead to heart failure.

These fragments are termed as amyloid beta. The study found that the heart tissue test samples indicate that there are increased levels of amyloid beta. These chunks create plaques between neurons and are the major markers.

Alzheimer’s Protein Plaques May Also Cause Cardiovascular Problems

This study will need to be replicated in a larger number of people to gather a better understanding of amyloid beta deposits both del Monte and Bove said. Read more…

Belmarra Health reports that the study involved 22 people with the condition. These individuals were compared to 35 healthy people. Test results depict that those with the disease had thicker walls (left ventricle) and it lowers the ability to expand and take in blood.

The plaques are the ones responsible for this. Dr. Alfred Bove, a cardiologist, clarifies that if the heart muscle has deposits, it tends to get stiffer. It may lose its ability to relax appropriately and can result to failure.

Amyloids Triggering Alzheimer’s Disease Can Also Raise Heart Failure Risk

In other studies, amyloid deposits have been found in other areas of the body including the gut, kidneys, and muscles. Read more…

Breaking News shares that the risk factors are related to heart failure with preserved ejection fraction. This is the condition when ventricles aren’t able to effectively draw blood because it has become too stiff.

Del Monte says that these findings should alert doctors of Alzheimer’s patients especially about the potential risks and cardiovascular problems that might affect those who were diagnosed.

Bove says that it’s not surprising to find beta amyloid in the heart because it appears that this is not isolated to the brain. Different tissues can be affected and where it deposits, there will be an after effect.

Alzheimer’s Brain Plaques May Harm The Heart, Too

Testing revealed that people with Alzheimer’s disease tended to have increased thickness in the wall of their left ventricle, one of the lower chambers . The ventricles had a reduced ability to expand and take in blood before it’s pumped out… Read more…

As of this time, the study will need to be conducted in a larger population to accumulate enough information. This is to understand the deposits found in the major organ.

The post Plaques In The Brain Can Affect The Heart appeared first on NUTRITION CLUB CANADA.

from NUTRITION CLUB CANADA http://nutritionclub.ca/plaques-brain-can-affect-heart/amp/

from Nutrition Club Canada https://nutritionclubca.wordpress.com/2016/11/30/plaques-in-the-brain-can-affect-the-heart/




from WordPress https://jonathanwilhoite.wordpress.com/2016/11/30/plaques-in-the-brain-can-affect-the-heart/

Scientists Are Trying To Make Kale Taste Better — On Trend

Kale may be a celebrated superfood, but it’s not as popular as you might think. According to Zagat’s 2015 National Dining Trends Survey, only 27 percent of diners in America reported liking the plant. For the remaining 73 percent, there’s some good news in store: Plant researchers at Cornell University College of Agriculture and Life Science are working on creating a version that is more appealing to American palates.

<p><a href=’http://www.thekitchn.com/scientists-are-trying-to-make-kale-taste-better-239189′><strong>READ MORE »</strong></a></p>




from WordPress https://jonathanwilhoite.wordpress.com/2016/11/30/scientists-are-trying-to-make-kale-taste-better-on-trend/

How To Make Classic Linzer Cookies — Baking Lessons from The Kitchn

window.ATGalleries = window.ATGalleries || {};
window.ATGalleries[52863] = {“id”:52863,”type”:”Slideshow”,”images”:[{“image_id”:”a712ddb0bea653756ffc8b908e31fb58fbd0e76c”,”caption”:”\u003cb\u003eToast the almonds:\u003c/b\u003e Toast the almonds in a small frying pan over medium heat until fragrant, stirring frequently, 8 to 10 minutes. Transfer the almonds to a plate and cool completely, about 20 minutes.”,”image”:{“id”:”a712ddb0bea653756ffc8b908e31fb58fbd0e76c”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-20T18:56:38.358-05:00″,”updated_at”:”2016-11-20T18:56:38.358-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com&#8221;,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_Linzer_28475_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”2f3aed5cdf9efe8fde9cb196e8ce5ff16919d0b1″,”caption”:”\u003cb\u003eMake almond flour:\u003c/b\u003e Place the cooled almonds and 1/2 cup of the flour in a food processor fitted with a blade attachment and process to a fine meal. Add the remaining 1 3/4 cups flour and salt, pulse to just combine, and set aside.”,”image”:{“id”:”2f3aed5cdf9efe8fde9cb196e8ce5ff16919d0b1″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-20T18:56:38.871-05:00″,”updated_at”:”2016-11-20T18:56:38.871-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com&#8221;,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_Linzer_28498_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”adf52a549a747c8b48e3fa4429f9ea8946848e38″,”caption”:”\u003cb\u003eCream the butter and sugar:\u003c/b\u003e In a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until fluffy and lightened in color, about 3 minutes. (Alternatively, use an electric hand mixer and a large bowl.)”,”image”:{“id”:”adf52a549a747c8b48e3fa4429f9ea8946848e38″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-20T18:56:39.010-05:00″,”updated_at”:”2016-11-20T18:56:39.010-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com&#8221;,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_Linzer_28485_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”3278d00878cc7ff96ef1013b2ba5f6c33eba4f35″,”caption”:”\u003cb\u003eAdd the egg and vanilla:\u003c/b\u003e Stop the mixer and scrape down the sides of the bowl with a rubber spatula. Add the egg and vanilla, return the mixer to medium speed, and beat until well combined, about 1 minute.”,”image”:{“id”:”3278d00878cc7ff96ef1013b2ba5f6c33eba4f35″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-20T18:56:39.005-05:00″,”updated_at”:”2016-11-20T18:56:39.005-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com&#8221;,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_Linzer_28491_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”4314229069054f95b9fd9ac854ea6f54d3bcd6dd”,”caption”:”\u003cb\u003eAdd the flour:\u003c/b\u003e Stop again and scrape down the sides of the bowl. Add the flour mixture and mix on low speed until just incorporated, about 30 seconds.”,”image”:{“id”:”4314229069054f95b9fd9ac854ea6f54d3bcd6dd”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-20T18:56:39.064-05:00″,”updated_at”:”2016-11-20T18:56:39.064-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com&#8221;,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_Linzer_28514_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”36777fbd7c6d734413876400336d0f86d41dc4f4″,”caption”:”\u003cb\u003eDivide the dough:\u003c/b\u003e Remove the bowl from the mixer and give the dough a few stirs with a rubber spatula, scraping the bottom of the bowl, to ensure that all of the ingredients are evenly incorporated. Divide the dough into 2 equal portions, about 4 1/2 ounces each.”,”image”:{“id”:”36777fbd7c6d734413876400336d0f86d41dc4f4″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-20T18:58:01.078-05:00″,”updated_at”:”2016-11-20T18:58:01.078-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com&#8221;,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_Linzer_28518_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”e76adec858116099cc7c283c37bec864c9a608f2″,”caption”:”\u003cb\u003eChill the dough:\u003c/b\u003e Press each piece of dough into a 5 by 7-inch rectangle. Wrap each piece in plastic wrap and refrigerate until firm, about 1 hour.”,”image”:{“id”:”e76adec858116099cc7c283c37bec864c9a608f2″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-20T18:57:34.207-05:00″,”updated_at”:”2016-11-20T18:57:34.207-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com&#8221;,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_Linzer_28521_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”1bf5b7e3244cc1cd21d83cdbaefb09f3e15bcf2b”,”caption”:”\u003cb\u003eRoll the dough:\u003c/b\u003e Working with 1 piece of dough at a time, remove the dough from the refrigerator and unwrap. Sandwich the dough between two pieces of parchment paper and roll out to 1/4-inch thick.”,”image”:{“id”:”1bf5b7e3244cc1cd21d83cdbaefb09f3e15bcf2b”,”width”:3000,”height”:2000,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-10-27T11:34:28.313-04:00″,”updated_at”:”2016-10-27T11:34:28.313-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com&#8221;,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”_HT_GlutenFreeCrust_22469Custom-Name.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”27d5883abb1e9ddbce29a265bc959545ec4d6b52″,”caption”:”\u003cb\u003eCut the cookie bottoms:\u003c/b\u003e Use a 2-inch fluted round cutter to cut as many rounds from the dough as possible. Place 12 rounds on a parchment paper-lined baking sheet and chill for 30 minutes. Repeat rolling and cutting the dough scraps, chilling the dough if it becomes too soft to get a clean cut. These rounds will be the bottoms of the cookies.”,”image”:{“id”:”27d5883abb1e9ddbce29a265bc959545ec4d6b52″,”width”:5078,”height”:3385,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-20T18:57:33.064-05:00″,”updated_at”:”2016-11-20T18:57:33.064-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com&#8221;,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_LinzerCookies_28693_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”77abd9f781a1887d6a713870b36501d86cbc1007″,”caption”:”\u003cb\u003eCut the cookie tops:\u003c/b\u003e Roll the remaining rectangle of dough out like the first. Use the 2-inch cutter to make rounds again, then use a 1-inch cutter to make a hole in the center of each round. Remove the center rounds (these can be baked off separately); these will be the tops of the cookies. Place the tops on another parchment-lined baking sheet. Repeat rolling and cutting any dough and scraps and chill the cookie tops for 30 minutes.”,”image”:{“id”:”77abd9f781a1887d6a713870b36501d86cbc1007″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-20T18:57:22.911-05:00″,”updated_at”:”2016-11-20T18:57:22.911-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com&#8221;,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_LinzerCookies_28694_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”734fc5d1b5092f53c326fe046f795598ce17b252″,”caption”:”\u003cb\u003eHeat the oven:\u003c/b\u003e While the cookies are chilling, arrange 2 racks to divide the oven into thirds and heat to 350°F.”,”image”:{“id”:”734fc5d1b5092f53c326fe046f795598ce17b252″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-20T17:21:58.567-05:00″,”updated_at”:”2016-11-20T17:21:58.567-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com&#8221;,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_MexicanCookies_27938_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”793284671897ad987d8d17a1f2bbbf726e79d002″,”caption”:”\u003cb\u003eBake the cookies:\u003c/b\u003e Bake the cookies until lightly golden brown, 9 to 11 minutes. Cool completely before filling.”,”image”:{“id”:”793284671897ad987d8d17a1f2bbbf726e79d002″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-20T18:58:17.111-05:00″,”updated_at”:”2016-11-20T18:58:17.111-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com&#8221;,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_LinzerCookies_28696_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”90ca5752352e5c72f99572391f04809f5a3c0cee”,”caption”:”\u003cb\u003eFill and decorate:\u003c/b\u003e Spread each cookie bottom with 1 teaspoon of raspberry jam and top with a cookie top. Use a fine-mesh strainer and sprinkle the tops of the cookies with powdered sugar just before serving.\r\n “,”image”:{“id”:”90ca5752352e5c72f99572391f04809f5a3c0cee”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-20T18:57:12.076-05:00″,”updated_at”:”2016-11-20T18:57:12.076-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com&#8221;,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_LinzerCookies_28719_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}}]};

Linzer cookies might look like another pretty sandwich cookie, but these sweet-tart cookies have a rich, tender crumb, thanks to a nearly invisible ingredient.

Almonds turned into almond flour make an everyday sugar cookie dough a tender, melt-in-your-mouth treat, fragrant with the warm notes of toasted nuts. Two cookies serve as the bookends to the sweet and sticky jam of your choice to transform into a holiday cookie made for customization. So if you can toast some nuts and roll out a cookie dough, you can easily turn out these stunning cookies like a holiday baking pro.

<p><a href=’http://www.thekitchn.com/how-to-make-classic-linzer-cookies-238068′><strong>READ MORE »</strong></a></p>




from WordPress https://jonathanwilhoite.wordpress.com/2016/11/30/how-to-make-classic-linzer-cookies-baking-lessons-from-the-kitchn/

Artificial Intelligence Finds Cures: Future Of The Medical Field

http://feeds.wordpress.com/1.0/comments/nutritionclubca.wordpress.com/2631/

http://ifttt.com/images/no_image_card.png

Wired.com shares the story of Riva-Melissa Tez. She was searching for information online that can possibly help her father’s condition. After a stroke episode, he went into a coma. She’s been trying to find therapies that can aid him. She was thinking whether playing music or giving him medicines can boost his chances of recovery.

She thought that doctors are quite occupied saving other people’s lives. They can’t possibly keep track of the numerous papers published for medical research.

Artificial Intelligence and the Cures Buried Online

Her concern is shared by doctors, who wonder what they could be missing in the 2.5 million scientific papers published every year. Popular sites like MedCalc and UptoDate are useful tools for doctors to consult diagnostic criteria and double check on treatment guidelines. Read more…

Long Island Technology reports that doctors share the same sentiment. What are the things that they might be missing from the 2.5 million papers published every year? Because of this overload, technology might pave way for improvement. In this case, it will be in the form of machine learning assistants.

Their proposed tasks involve reading incoming papers, filter information, and highlight important results. The last one is about a quicker way of getting a scientific idea for a certain topic. This one’s helpful for those who don’t know the keywords for the research that they’re trying to look for.

(LITN) Artificial Intelligence: Dig Up Cures Buried Online

In three years, the company plans to make a proactive version that remembers which papers you read last week and gives you new ones based on your project description. Read more..

World News Magazine explains the importance of AI and it’s role in scientific overload. If companies will be successful, we’re looking at brand new technology that can scan recently published material, sort data and emphasize relevant results.

The possibilities are endless but we’re looking at innovative technology that can reshape the medical field. We’re talking about being able to look into the millions of information about major diseases like cancer.

Artificial Intelligence Could Dig Up Cures Buried Online

Artificial intelligence could be a solution to science overload: machine learning assistants to read incoming papers, distill their information, and highlight relevant findings. Read more…

It’s a great idea to be able to find that scientific literature can eventually have a place in a clinical setting. It may be a good thing as it promotes collaboration between hospitals and technologists. There is strong hope that it will enhance the condition in the medical field.   

The post Artificial Intelligence Finds Cures: Future Of The Medical Field appeared first on NUTRITION CLUB CANADA.

from NUTRITION CLUB CANADA http://nutritionclub.ca/artificial-intelligence-finds-cures/amp/

from Nutrition Club Canada https://nutritionclubca.wordpress.com/2016/11/30/artificial-intelligence-finds-cures-future-of-the-medical-field/




from WordPress https://jonathanwilhoite.wordpress.com/2016/11/30/artificial-intelligence-finds-cures-future-of-the-medical-field/