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Place the ricotta, cranberry sauce, egg, salt, and herbs in a large in a large bowl and whisk until smooth.”,”image”:{“id”:”4d15ec75cd2476c5bd30e80fe9e1f467e773fc9f”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-04T06:15:56.631-04:00″,”updated_at”:”2016-11-04T06:15:56.631-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTLasagna_25912_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”fce1fc45813a180643252ef216f8378dea8bcfd5″,”caption”:”\u003cb\u003eLayer the lasagna:\u003c/b\u003e Spread 1/2 cup of the gravy in a thin layer on the bottom of the baking dish. “,”image”:{“id”:”fce1fc45813a180643252ef216f8378dea8bcfd5″,”width”:5512,”height”:3666,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-04T06:15:56.865-04:00″,”updated_at”:”2016-11-04T06:15:56.865-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTLasagna_25967_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”44f943ce81146a921db51b38de48c741b115fea1″,”caption”:”Top evenly with 1/3 of the noodles, 1/2 of the potatoes, 1/2 of the Brussels sprouts, 1/2 of the turkey, and 1/3 of the ricotta mixture. “,”image”:{“id”:”44f943ce81146a921db51b38de48c741b115fea1″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-04T06:15:57.225-04:00″,”updated_at”:”2016-11-04T06:15:57.225-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTLasagna_25988_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”89922ec83ee95435962a7c34cd8aeba96ff5d462″,”caption”:”Repeat layering with 1/3 of the noodles, 1/2 cup of the gravy, the remaining potatoes, remaining Brussels sprouts, remaining turkey, and 1/3 of the ricotta mixture. Finish with the remaining noodles.”,”image”:{“id”:”89922ec83ee95435962a7c34cd8aeba96ff5d462″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-04T06:15:57.585-04:00″,”updated_at”:”2016-11-04T06:15:57.585-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTLasagna_26009_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”67fb8aa673ddc50dfc8998d4a299e5fb014b2d53″,”caption”:”\u003cb\u003eTop:\u003c/b\u003e Top the final layer of noodles with the remaining gravy. Spread the remaining ricotta in a thin, even layer over the gravy. Top with the dressing or stuffing in a even layer.”,”image”:{“id”:”67fb8aa673ddc50dfc8998d4a299e5fb014b2d53″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-04T06:17:14.951-04:00″,”updated_at”:”2016-11-04T06:17:14.951-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTLasagna_26088_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”8440a8cc292d698ea6144c3ba046f407a4235e42″,”caption”:”\u003cb\u003eBake:\u003c/b\u003e Bake until the noodles are tender, the top is golden brown, and the gravy is bubbling, about 40 minutes.”,”image”:{“id”:”8440a8cc292d698ea6144c3ba046f407a4235e42″,”width”:5660,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-04T06:17:49.960-04:00″,”updated_at”:”2016-11-04T06:17:49.960-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”Lasagna_26137_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”f39c624f1b98d4d5fd64969321eb3236d93eff4c”,”caption”:”\u003cb\u003eCool:\u003c/b\u003e Cool for at least 15 minutes before serving. “,”image”:{“id”:”f39c624f1b98d4d5fd64969321eb3236d93eff4c”,”width”:5051,”height”:3319,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-11-04T06:15:58.853-04:00″,”updated_at”:”2016-11-04T06:15:58.853-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”Lasagna_26157_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}}]};
When you’ve had your fill of turkey sandwiches and turkey soup, but there are still leftovers waiting to be eaten in the fridge, choose greatness. And by greatness we mean a towering lasagna filled with rippling layers of roasted Brussel sprouts, creamy sweet potatoes, Thanksgiving stuffing, and of course, the turkey. One might even argue that this next-day meal is even better than the main event itself.
<p><a href=’http://www.thekitchn.com/how-to-make-leftover-thanksgiving-lasagna-237813′><strong>READ MORE »</strong></a></p>
from WordPress https://jonathanwilhoite.wordpress.com/2016/11/26/how-to-make-thanksgiving-leftovers-lasagna-cooking-lessons-from-the-kitchn/
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