There’s so much to love about the classic Italian-American combination of pasta and meatballs — the simplicity, the ease of customization, and the absolutely delicious way it perfumes your house with cozy smells. This time around, double down on everything you love about this combo in the form of a baked casserole to serve the hungriest of crowds. To keep things interesting we’re introducing a smoky element with the addition of fire-roasted tomatoes and smoked mozzarella cheese.
<p><a href=’http://www.thekitchn.com/recipe-smoky-mozzarella-pasta-and-meatball-bake-238047′><strong>READ MORE »</strong></a></p>
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