When it comes time to host brunch this holiday season, use this recipe that can feed a crowd. It also offers a fancy (yet super-easy!) upgrade to the classic ham and cheese breakfast casserole, starting with cubes of day-old sourdough soaked in a velvety custard that’s laced with rich caramelized onions, bits of ham, and sharp provolone cheese. Better yet, we’re making this casserole in a springform pan so it bakes into an elegant round that you can slice into hearty portions for brunch — or perhaps even dinner.
<p><a href=’http://www.thekitchn.com/recipe-caramelized-onion-ham-and-provolone-breakfast-bread-pudding-238198′><strong>READ MORE »</strong></a></p>
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