There are a million good reasons to pop a cork. The real question is what kind of cork we want to pop. There are basically three categories of bubbles to choose from: Champagne, Cava and Prosecco. Each has its own distinct characteristics, flavors, and style, which dictate when and how I want to serve and sip each one.
For brunch, my choice is Prosecco.
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from WordPress https://jonathanwilhoite.wordpress.com/2016/11/30/why-prosecco-is-the-best-bubbly-for-brunch-brunch-all-stars/
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