Friday, November 25, 2016

20 Brunch Recipes for a Long Weekend — Recipes from The Kitchn

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href=\”http://www.thekitchn.com/recipe-ham-and-cheese-breakfas-43364\”\u003eHam and Cheese Breakfast Casserole\u003c/a\u003e”,”image”:{“id”:”e42f90161a80ff3cbe8142c4d1ae8b9e135eec5e”,”width”:540,”height”:682,”format”:”JPEG”,”created_by_id”:30,”updated_by_id”:65,”created_at”:”2008-02-20T09:37:05.000-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:30,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:52.37,”focus_y”:57.5,”filename”:””,”alt_text”:”ham and cheese breakfast casserole recipe”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”509152a9dbd0cb032f000361″}},{“image_id”:”1df39737bde529d7269fdea1618ec53109975f71″,”caption”:”\u003ca href=\”http://www.thekitchn.com/fall-recipe-noknead-pumpkin-rolls-recipes-from-the-kitchn-129477\”\u003eNo-Knead Pumpkin Rolls with Brown Sugar 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Strata\u003c/a\u003e”,”image”:{“id”:”b1f50f36953381c92721686bd6892197e95ee669″,”width”:2000,”height”:3000,”format”:”JPEG”,”created_by_id”:218,”updated_by_id”:218,”created_at”:”2014-02-28T06:22:27.211-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:218,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”53107172697ab05586000561″}},{“image_id”:”c2ada77a14fcb7d4c0602667ef3772c6c6efdb9f”,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-cinnamon-french-toast-casserole-recipes-from-the-kitchn-137512\”\u003eCinnamon French Toast Casserole\u003c/a\u003e”,”image”:{“id”:”c2ada77a14fcb7d4c0602667ef3772c6c6efdb9f”,”width”:540,”height”:571,”format”:”JPEG”,”created_by_id”:206,”updated_by_id”:65,”created_at”:”2011-01-23T18:57:05.000-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:206,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”506ad723dbd0cb3077001294″}},{“image_id”:”ce68406df370a9697ec81fa38255576985c06713″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-caramel-pecan-sticky-buns-recipes-from-the-kitchn-181908\”\u003eCaramel-Pecan Sticky Buns\u003c/a\u003e”,”image”:{“id”:”ce68406df370a9697ec81fa38255576985c06713″,”width”:1080,”height”:1282,”format”:”JPEG”,”created_by_id”:329,”updated_by_id”:65,”created_at”:”2012-12-21T11:11:33.000-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:30,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”50d895f7dbd0cb6d9f005a3f”}},{“image_id”:”cc2ca5df89e9835c830a65cb24c9a3ca7e69b4af”,”caption”:”\u003ca href=\”http://www.thekitchn.com/the-best-ever-pancake-recipe-lofty-buttermilk-pancakes-134328\”\u003eLofty Buttermilk Pancakes\u003c/a\u003e”,”image”:{“id”:”cc2ca5df89e9835c830a65cb24c9a3ca7e69b4af”,”width”:540,”height”:600,”format”:”JPEG”,”created_by_id”:63,”updated_by_id”:65,”created_at”:”2010-12-07T19:38:38.000-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:63,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5131360bd9127e3cf2007862″}},{“image_id”:”5c841b39fb6a0f1c219567ad4644d1000008e69d”,”caption”:”\u003ca href=\”http://www.thekitchn.com/brunch-recipe-for-a-crowd-country-ham-onion-quiche-in-a-sheet-pan-168509\”\u003eCountry Ham \u0026amp; Onion Quiche Baked in a Sheet Pan\u003c/a\u003e”,”image”:{“id”:”5c841b39fb6a0f1c219567ad4644d1000008e69d”,”width”:540,”height”:540,”format”:”JPEG”,”created_by_id”:218,”updated_by_id”:65,”created_at”:”2012-03-30T18:59:26.000-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:218,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”506afd5674c5b64af70014d0″}},{“image_id”:”d49037687f2595c78671e4ab9ee9b6237ca4e512″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-egg-potato-bake-with-red-peppers-parmesan-recipes-from-the-kitchn-202730\”\u003ePotato Breakfast Gratin with Red Peppers \u0026amp; Parmesan\u003c/a\u003e”,”image”:{“id”:”d49037687f2595c78671e4ab9ee9b6237ca4e512″,”width”:2089,”height”:3000,”format”:”JPEG”,”created_by_id”:30,”updated_by_id”:null,”created_at”:”2014-04-22T19:08:43.636-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:30,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5356f67b697ab076ad0136d2″}},{“image_id”:”b3365a1882a7e0af824bb79c28b6afd1ef2f7203″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-monte-cristo-waffles-with-warm-raspberry-sauce-recipes-from-the-kitchn-203059\”\u003eMonte Cristo Waffles with Warm Raspberry Sauce\u003c/a\u003e”,”image”:{“id”:”b3365a1882a7e0af824bb79c28b6afd1ef2f7203″,”width”:2400,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2014-05-01T12:37:18.640-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5362783ddbfa3f067000524c”}},{“image_id”:”af7f7102085af2437582675d3d4fd24ea58cec65″,”caption”:”\u003ca href=\”http://www.thekitchn.com/brunch-recipe-s-162997\”\u003eSweet Potato Hash with Sausage and Eggs\u003c/a\u003e”,”image”:{“id”:”af7f7102085af2437582675d3d4fd24ea58cec65″,”width”:540,”height”:671,”format”:”JPEG”,”created_by_id”:336,”updated_by_id”:65,”created_at”:”2011-12-14T00:51:24.000-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:30,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:”15 Best Make-Ahead Recipes for Brunch”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”506b336cd9127e30de00196b”}},{“image_id”:”cd6504cb5b77a26f7356da8c63382d8e75ac6fa4″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-winter-greens-and-gruyere-morning-tart-with-a-cornmeal-millet-crust-182630\”\u003eWinter Greens \u0026amp; Gruyere Tart with a Cornmeal Millet Crust\u003c/a\u003e”,”image”:{“id”:”cd6504cb5b77a26f7356da8c63382d8e75ac6fa4″,”width”:540,”height”:583,”format”:”JPEG”,”created_by_id”:208,”updated_by_id”:65,”created_at”:”2013-01-13T00:35:42.000-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:208,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”50f4dc86d9127e201e00042f”}},{“image_id”:”e7db193a687df2344b138d6dfe08a4b1034e8bb7″,”caption”:”\u003ca href=\”http://www.thekitchn.com/brunch-recipe-crispy-turnovers-128755\”\u003eCrispy Turnovers with Apple, Bacon \u0026amp; Caramelized Onion\u003c/a\u003e”,”image”:{“id”:”e7db193a687df2344b138d6dfe08a4b1034e8bb7″,”width”:540,”height”:359,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2010-10-05T10:53:40.000-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”506adc7f74c5b64af3001268″}},{“image_id”:”117a2e7ab4100ef199f0129fbb3a993eebe53962″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-green-shakshuka-recipes-from-the-kitchn-203633\”\u003eGreen Shakshuka\u003c/a\u003e”,”image”:{“id”:”117a2e7ab4100ef199f0129fbb3a993eebe53962″,”width”:2149,”height”:3000,”format”:”JPEG”,”created_by_id”:452,”updated_by_id”:65,”created_at”:”2014-05-16T02:22:01.065-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:452,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:42.16,”focus_y”:63.0,”filename”:”GShakshuka_01.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5375ac42dbfa3f35d4000ad9″}},{“image_id”:”dee23c4f7e3a52134aad01f907ccadee282efb1d”,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-roasted-tomato-and-goat-cheese-quiche-recipes-from-the-kitchn-187259\”\u003eRoasted Tomato and Goat Cheese Quiche\u003c/a\u003e”,”image”:{“id”:”dee23c4f7e3a52134aad01f907ccadee282efb1d”,”width”:1000,”height”:1300,”format”:”JPEG”,”created_by_id”:205,”updated_by_id”:370,”created_at”:”2013-10-09T10:56:43.122-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:205,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:”Recipe: Roasted Tomato and Goat Cheese Quiche”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”515a65f374c5b60d06004751″}},{“image_id”:”c7de9f866e835359a82d702979ae7edc8aa14882″,”caption”:”\u003ca href=\”http://www.thekitchn.com/holiday-breakfast-recipe-eggnog-doughnut-muffins-recipes-from-the-kitchn-198386\”\u003eEggnog Doughnut Muffins\u003c/a\u003e”,”image”:{“id”:”c7de9f866e835359a82d702979ae7edc8aa14882″,”width”:2000,”height”:2500,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2013-12-19T14:25:46.553-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”52b3483adbfa3f7a8a00dc75″}},{“image_id”:”0fa420514e91e502ede2172c9f62d82d183cba7f”,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-banana-bread-scones-wit-155500\”\u003eBanana Bread Scones with Brown Sugar 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Lazy mornings. Extra cups of coffee. Blankets on the couch. Pajamas until noon. Isn’t this what long holiday weekends are all about? Well, these things and brunch, of course. This weekend you have a little extra time to make apple fritters or a batch of pumpkin cinnamon rolls, so go for it!

Here are 20 of our absolute favorite brunch recipes, from make-ahead winners like ham and cheese breakfast casserole to perennial crowd-pleasers like our lofty buttermilk pancakes (which really are so very lofty). Here’s wishing everyone a very happy, very merry holiday weekend!

<p><a href=’http://www.thekitchn.com/20-brunch-recipes-for-a-long-weekend-recipes-from-the-kitchn-213499′><strong>READ MORE »</strong></a></p>




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