If sandwiches are your go-to for tackling Thanksgiving leftovers, let this triple-decker sandwich be the one you reach for. Inspired by classic club sandwiches, this seasonal twist relies on fresh-cut turkey, and swaps the tomato for cranberry sauce and the lettuce for leftover Brussels sprouts.
<p><a href=’http://www.thekitchn.com/recipe-turkey-and-brussels-sprouts-club-sandwich-237219′><strong>READ MORE »</strong></a></p>
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