For a simple condiment, sauerkraut (otherwise known as fermented cabbage) packs a huge punch of tang and flavor. It’s a go-to topping for hot dogs, and a natural pairing with sausages and potatoes, but please, for the love of kraut — don’t stop there. This is one versatile food and it’s time to put it to work.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/05/3-delicious-ways-to-cook-your-kraut-1-ingredient-3-ways/
No comments:
Post a Comment