Creamy pasta dishes are nothing new (hello, fettuccine Alfredo!), but for the most part, milk or heavy cream are the principal players. Not anymore — today yogurt gets its turn in the spotlight with this spaghetti recipe, which features a dreamy garlic-yogurt sauce that will convince you to reach for the yogurt on pasta night more often.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/06/a-case-for-putting-yogurt-in-your-pasta-delicious-links/
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