Mini tart shells are great to have on hand; they’re ready to bake into a quick dessert or savory bite at the drop of a hat. This tart dough is stable, rich with butter, and designed specifically to be frozen and then baked straight from the freezer — but that’s not to say you can’t bake them right away. We’ve got you covered on all fronts.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/06/how-to-make-freeze-and-bake-tart-shells-cooking-lessons-from-the-kitchn/
No comments:
Post a Comment