I’ve been fascinated by Thai cuisine recently, mainly because one of its tenets is a balance of hot, sour, salty, and sweet. I took that balance to heart when creating this easy weeknight stir-fried noodle dish; it’s seasoned with condiments I always have in the door of my refrigerator, and peppered with plump shrimp I keep on hand in the freezer.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/11/recipe-stir-fried-chile-lemon-shrimp-and-rice-noodles-recipes-from-the-kitchn/
No comments:
Post a Comment