It’s no secret that cashews — a stand-in for all manner of creamy spreads, dips, and desserts — are a vegan’s best friend. But as lovely as a dollop of cashew ricotta can taste slathered on a scone or tossed in with a pear-and-walnut salad, you just can’t get that sharp, aged real-cheese flavor (not to mention meltability) from the nut stuff. Or can you?
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/05/the-must-have-ingredient-for-next-level-vegan-cheese-the-vegan-pantry/
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