Wednesday, April 13, 2016

What’s the Difference Between Greek, Icelandic, and Australian Yogurt? — Ingredient Intelligence

Perusing the dairy aisle for yogurt at the grocery store used to be simple. There would be just a shelf or two, with a couple brands of plain, vanilla, and maybe fruit-on-the-bottom yogurt. Really, the biggest decision you had to make was the flavor. Nowadays, there’s even more to consider — including which country influenced the style of the yogurt.

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