Wednesday, May 25, 2016

Recipe: Pimento Cheese Deviled Eggs with Toasted Pecans — Recipes from The Kitchn

I’ll just go ahead and say the obvious: Pimento cheese is “slap yo mama” good! And it’s always the party favorite. Deviled eggs are usually the hit of the party, too, so I figured, why not combine them into one rockin’ dish that everyone will flock to?

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