I always try to have pie dough in the freezer at all times. It’s not only helpful to have around when it comes to making dessert, but it’s also a lifesaver when it comes to making a fast dinner. And I am not just talking about using the dough to make a quiche or savory galette — it has a slew of other dinnertime uses that you might not have thought of.
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/09/5-ways-to-make-dinner-with-pie-dough-1-ingredient-5-ways/
No comments:
Post a Comment