(Image credit: CrazyKoreanCooking)
Koreans love their hot food. According to the Chile Pepper Institute, Koreans consume 5.5 pounds of hot red pepper powder per person on an annual basis — and much of that goes into gochujang.
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/05/6-ways-to-try-gochujang-aka-the-new-sriracha-its-getting-hot-in-here/
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