Wednesday, August 10, 2016

How To Make Fruit Clafoutis — Cooking Lessons from The Kitchn

(Image credit: Jeff Roffman)

Clafoutis is an easy French dessert that’s perfect for using up summer fruit. Nothing like homey cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make. Use whatever fruit you have on hand — cherries are classic — whip up a quick batter in your blender, and bake for a dessert to impress both dinner and overnight guests alike.

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