(Image credit: Christine Han)
Tomato purée is a cooking essential you might be missing. Simpler and a bit thicker than its flavorful cousin, tomato sauce, tomato purée is a fast way to quickly prepare and freeze a bushel of fresh tomatoes for future cooking. Tomato purée can be turned into tomato sauce or tomato soup. It can be used to cook rice for a colorful side dish, or cooked with rice and seafood for a showstopping paella. Oh, and it’s a great base for homemade barbecue sauce.
All you need is a knife, a blender, and a little bit of time to stock your freezer with tomato purée to use year-round.
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/12/how-to-make-tomato-puree-cooking-lessons-from-the-kitchn/
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