(Image credit: Brie Passano)
Twenty minutes might feel like a bit of gimmick when it comes to pulling off a really good risotto, but not when the pressure cooker is involved. This recipe brings together the familiar culinary partners of tomatoes and rice to create a creamy main dish that still tastes like summer. To ensure the essence of tomato is evident in every spoonful, we use grated tomatoes as the primary liquid, creating a fresh-tasting risotto stained a pretty shade of pink.
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/15/recipe-20-minute-fresh-tomato-risotto-tomato-yolo/
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