(Image credit: Christine Han)
Mussels are one of the unsung heroes of the seafood counter. They’re readily available, a sustainable choice, and easy to cook in a myriad of ways. Mussels make a good weeknight option since they cook quickly and sit in a flavorful sauce that’s great for serving over noodles or rice, or just with a crusty heel of bread. Thai green curry paste and coconut milk are a great match for these briny bivalves.
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/09/recipe-coconut-thai-green-curry-mussels-recipes-from-the-kitchn/
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