(Image credit: Lauren Volo)
We get excited about a lot of fresh summer produce, but if there was just one single item to get really excited for, it’s Hatch green chiles. They’re starting to arrive right now and will continue into October, but don’t wait too long to pick some up because they’re only in season for a short time. We’re making the most of them while we can — starting with breakfast.
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/05/recipe-hatch-chile-breakfast-casserole-recipes-from-the-kitchn/
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