(Image credit: Christine Han)
A few years ago, a recipe in a food magazine caught my eye. The recipe involved stuffing pita bread with a thin layer of seasoned ground lamb, then grilling the whole thing until the outside was crispy and the inside stayed nice and juicy. It was an outrageously delicious and fun idea, a bit like hamburger meets pizza pocket. I liked this idea so much I wanted to make it again, but this time with Thai flavors on cute little mini pitas!
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/02/recipe-mini-thai-pork-pitas-recipes-from-the-kitchn/
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