(Image credit: Diana Yen)
You might not think “summer” and “stew” belong in the same sentence, but stewing and braising aren’t winter-exclusive cooking methods. The colorful spectrum of summer vegetables can be slow-cooked until meltingly tender and sweet — and it’s quite easy to do with the help of a slow cooker. Ratatouille, the classic French vegetable stew, is a perfect candidate for this hands-off cooking method.
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/05/recipe-slow-cooker-ratatouille-the-summer-slow-cooker/
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