(Image credit: Lauren Volo)
If you don’t know about succotash, you should. Like potato salad or coleslaw, it’s a frequent player at summer cookouts. While a classic succotash is all about corn, lima beans, and maybe some tomatoes or red bell peppers, this one, from Jeanine Donofrio of Love & Lemons, eschews the norm. Swap out the limas for chickpeas, add in a mix of tender summer squash, and boost the flavor with smoked paprika.
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/10/recipe-summer-squash-succotash-recipes-from-the-kitchn/
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