Wednesday, August 24, 2016

Recipe: Upside-Down Tomato Corn Cake — Recipes from The Kitchn

(Image credit: Maria Midoes)

When you’ve reached the point of salad fatigue and are looking for a way to make the most of sweet summer corn and juicy red tomatoes, look no further than this savory cake. It’s inspired by tomato cobbler and skillet corn bread, with a nod to the sweetness of a classic tarte Tatin.

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