(Image credit: Lauren Volo)
A curry? Made from watermelon? You don’t get it. Neither did I — at least at first. When I came across this traditional dish from Rajasthan, the largest state in India located in the northwest corner of the country, I didn’t quite know what to think of it.
I can eat pounds and pounds of watermelon in all forms throughout the summer, but this isn’t one I expected. I tried it anyway, and guess what? It works — it works extremely well. This sweet and spicy dish is proof that watermelon is far more versatile than you ever imagined.
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/12/recipe-watermelon-curry-recipes-from-the-kitchn/
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