Sweet, juicy watermelon really can do no wrong. Sliced into thick wedges and eaten with sticky fingers, it’s summer fruit at its finest. You can also toss it with feta for a sweet and salty fruit salad or whiz it into a ridiculously refreshing cocktail, but you already know this.
What you might not know is that watermelon can be transformed into something hot, savory, and spicy. I am talking about watermelon curry.
from WordPress https://jonathanwilhoite.wordpress.com/2016/08/12/watermelon-shouldnt-work-in-curry-but-it-does-mother-of-melons/
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