Monday, September 12, 2016

10 Small Yet Mighty Shortcuts for Prepping Your Favorite Fruits — Tips from The Kitchn

(Image credit: Kelli Foster)

Did you know you can peel a mango with just a drinking glass? Or that you can use a pastry tip to remove cherry stones? There are so many ways to peel, cut, or otherwise prepare fruit in the kitchen, but some are better than others.

If you love eating fruit by itself, or use fruit in a lot of seasonal recipes, these 10 small yet mighty shortcuts may just save you some valuable time.

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