(Image credit: Maria Siriano)
A good-quality chef’s knife that’s well-maintained has the potential to last nearly a lifetime. The dull edge can easily be sharpened, and little imperfections can easily be tweaked to make it almost like new.
But there are certain instances that simply call for your knife to be retired and replaced — here are five of them.
from WordPress https://jonathanwilhoite.wordpress.com/2016/09/13/5-signs-its-time-to-replace-your-chefs-knife-sharpen-up/
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