Homemade jam is a little luxury of love. Spending an afternoon preparing the fruit, cooking it down with sugar and lemon juice, and then washing and filling jars should be rewarded with a batch of thick, flavorful jam. Occasionally, though, we home jammers are left with a batch of runny or loose jam instead of the perfect jam we worked for. Here are a few tips for troubleshooting loose jam.
from WordPress https://jonathanwilhoite.wordpress.com/2016/09/02/5-ways-to-thicken-homemade-jam-tips-from-the-kitchn/
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