A staple of both Venezuelan and Colombian cuisine, arepas are versatile enough to eat for breakfast, lunch, and dinner. This corn-based griddle cake is also naturally gluten-free and reheats even better than bread, bagels, or English muffins, which makes them the best vessel for a breakfast sandwich you’re not eating — yet.
from WordPress https://jonathanwilhoite.wordpress.com/2016/09/19/arepas-are-the-key-to-a-better-breakfast-sandwich-the-better-breakfast-sandwich/
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