‘Tis the season for clams! Baked, grilled, steamed, or deep-fried: we’ll eat them any way we can get them.
When cooking clams at home, one thing that can pose a challenge is getting the sand out of the shells. Crunching into gritty clam is enough to ruin anyone’s summer meal.
from WordPress https://jonathanwilhoite.wordpress.com/2016/09/05/how-to-clean-the-sand-out-of-clams-tips-from-the-kitchn/
No comments:
Post a Comment