(Image credit: Christine Han)
Jalapeños are a culinary delight — readily available at every market, and just the right size for spicing up almost any dish. Rumors abound about the source of jalapeños’ heat — some swear the seeds hold the heat, others the membrane. Knowing how to seed, slice, and dice them will make spicing up every dish a little easier.
from WordPress https://jonathanwilhoite.wordpress.com/2016/09/21/how-to-cut-a-jalapeno-the-right-way-cooking-lessons-from-the-kitchn/
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