Wednesday, September 14, 2016

How To Dice Almost Anything — Cooking Lessons from The Kitchn

(Image credit: Christine Han)

Turning round or tubular vegetables into uniform cubes is an important knife skill that every cook should know. Dicing makes foods cook quickly and evenly. There’s no magic trick or secret formula to learning to dice — the only way to improve your dicing skills is to dice more.

READ MORE »




from WordPress https://jonathanwilhoite.wordpress.com/2016/09/14/how-to-dice-almost-anything-cooking-lessons-from-the-kitchn/

No comments:

Post a Comment