(Image credit: Christine Han)
Chicken stock, one of the building blocks of good cooking, is a snap to make in the pressure cooker. After only two hours, you’re rewarded with a rich, flavorful broth that tastes like it simmered all day.
from WordPress https://jonathanwilhoite.wordpress.com/2016/09/11/how-to-make-chicken-stock-in-an-electric-pressure-cooker-cooking-lessons-from-the-kitchn/
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