(Image credit: Emma Christensen)
The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It’s also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your favorite french fries, but with middles as creamy as mashed potatoes — plus the added bonus of being, essentially, wholesome baked potatoes in clever disguise.
Want one more reason to make them tonight? How about the fact that despite their frilly fancy-pants appearance, they take no more time and little more effort than your average foil-wrapped baked potato.
from WordPress https://jonathanwilhoite.wordpress.com/2016/09/19/how-to-make-hasselback-potatoes-cooking-lessons-from-the-kitchn/
No comments:
Post a Comment