(Image credit: Lauren Volo)
Remember that classic coffee cake you grew up eating — the kind with the buttery cake and sugared crumb topping you loved so much? Well, we’re taking it just a bit further this season. This version, topped with spiced pecans and brown sugar crumbs, also gets a ripple of pear and cinnamon streusel through its center. Think of it as the snacking cake to take you through crisp fall mornings and beyond.
from WordPress https://jonathanwilhoite.wordpress.com/2016/09/22/recipe-pear-and-cinnamon-coffee-cake-recipes-from-the-kitchn/
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