There are two ways to make rice pudding: with an egg or without. I’m firmly in the egg camp. Made without eggs, rice puddings lacks the richness and body I love in this classic dessert. Made in a pressure cooker, rice pudding takes about 30 minutes and comes out creamy and perfect each time.
<p><a href=’http://www.thekitchn.com/recipe-pressure-cooker-rice-pudding-236616′><strong>READ MORE »</strong></a></p>
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