(Image credit: Julien Balmer/Stocksy)
When it comes to chef’s knives, you can pay basically anything you want, from $10 to $1,000 (or more) — and there are cases to be made for both ends of the spectrum. Budget knives can get the job done and they’re basically worry-free. On the other hand, spending more will get you one that will last forever and is probably a work of art, too.
Still, our cutting board experts agree that the sweet spot is somewhere in the middle, around $50 to $100.
from WordPress https://jonathanwilhoite.wordpress.com/2016/09/15/this-is-how-much-a-good-knife-costs-sharpen-up/
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