(Image credit: Joe Lingeman)
You know lemons as the sunny citrus fruit that bring a pop of bright flavor to any dish with just a small squeeze of juice. Now I want to introduce you to another of side of lemons — the mellow, sweet side coaxed out from roasting. When partnered with roasted garlic and a few glugs of olive oil, in no time it’s transformed into a rich, sweet sauce with a faint bitter edge.
from WordPress https://jonathanwilhoite.wordpress.com/2017/06/28/recipe-3-ingredient-roasted-lemon-sauce-recipes-from-the-kitchn/
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